Thai Dishes MB Menu (Update 2025)
Introducing the menu at Thai Dishes MB, located in Manhattan Beach, CA, offers a wide array of Thai dishes with a focus on authenticity and flavor. The chef specials range from Thai BBQ Chicken to Jumbo Shrimp Curry, catering to a variety of tastes. Appetizers like Chicken Satay and Fresh Rolls are perfect for starting your meal, while soups like Coconut Chicken and Tom Yum provide a comforting option. Each dish is carefully crafted with fresh ingredients and traditional Thai spices, creating a memorable dining experience. With options for vegans and vegetarians, as well as gluten-free choices, everyone can find something they love. The reviews from customers highlight the flavorful dishes and generous portions, making Thai Dishes MB a must-visit spot for Thai cuisine lovers in the South Bay area.
Chef Specials
Thai BBQ Chicken
Half of a chicken marinated in a melody of Thai spices and then barbequed. Served with sticky rice and a sweet chili sauce.
BBQ Roasted Duck
A Thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.
Baby Back Ribs
Half of a baby back ribs marinated in our secret barbecue sauce. Served with sriracha hot sauce
Pad Thai Goong Yai
Stir fried jumbo shrimp with onion, bean sprout, egg, ground peanut and thin noodle in our authentic Pad Thai sauce. Gluten-free.
Jumbo Shrimp Garlic Pepper
Jumbo shrimp fried to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.
Jumbo Shrimp Curry
Jumbo shrimp, bamboo shoots, peas, carrot, bell pepper, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Spicy; gluten-free.
Healthy Fried Rice
Stir-fried brown rice with fresh crispy green beans, carrot, garlic, red pepper, fresh basil, and tofu. Flavored with a unique mix of Thai spices, garnished with cilantro and lime wedges, served with a peanut sauce. Stir-fried with extra virgin olive oil.
Crying Tiger
Grilled, marinated and sliced tender rib-eye steak served with a spicy dipping sauce.
Cashew Nut Chicken
Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut. Spicy; gluten-free.
Mus Mun Nuer
Rib-Eye with Muslim curry, peanut, onion, potato, and coconut milk
Pineapple Curry
Red curry with srhimp, pineapples, and coconut milk. Spicy; Gluten Free.
Chicken Satay
Served with peanut sauce and cucumber salad.
Kung Tod
Deep-fried shrimp with a light tempura batter, served with sweet and sour sauce.
Egg Rolls
Vegetables with silver noodles wrapped with egg roll skin, served with plum sauce.
Fried Wontons
Fried wonton skin stuffed with chicken, onion and potato, served with plum sauce.
Pot Stickers
Seasoned ground chicken wrapped in dumpling and pan-fried, served with a sweet black sauce.
Fresh Roll
Silver noodles, tofu, carrot, cucumber, and lettuce wrapped in rice paper served with a special sauce.
Stuffed Chicken Wings
Chicken wing stuffed with silver noodles and water chestnut, served with cucumber and peanut in a sweet and sour sauce.
Appetizers
Soups
Coconut Chicken
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut Tofu
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut Shrimp
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut Vegetables
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut Seafood
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Coconut Fish
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Tom Yum Chicken
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Tom Yum Tofu
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Tom Yum Shrimp
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Tom Yum Vegetables
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Tom Yum Seafood
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Tom Yum Fish
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Wonton Soup
Homemade wontons stuffed with ground chicken and shrimp, served with shrimp, chicken, onion, garlic, cilantro and baby bok choy.
Po Tak
Seafood, galanga, lemongrass, ginger, lime juice, onion, cilantro and mushroom in clear broth. Gluten free.
Thai Salad
Fresh lettuce, organic spring mix, tomato, cucumber, onion and boiled egg with peanut dressing. Gluten-free.
Green Mango Salad
Ground chicken, shrimp, onion, cilantro, cashew nut, and dried coconut flakes with homemade tamarind dressing. Seasonal; spicy; gluten-free.
Roasted Duck Salad
Lemongrass, fresh garlic, mint leaves, onion, homemade roasted curry paste and lime dressing. Spicy.
Great Salad (Yum Yai)
Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.
Chicken Larb
Ground meat spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.
Beef Salad
Grilled sliced rib eye steak, lemon grass, onions, cilantro, mint leaves and spicy lime dressing. Spicy.
Ground Chicken Salad
Peanut, ginger, onion, cilantro and spicy lime dressing. Spicy; gluten-free.
Papaya Salad (Som Tam)
Green papaya, dried shrimp, green bean, tomato and peanut with spicy lime dressing. Spicy; gluten-free.
Salads
Stir Fried Vegetables
Broccoli
With oyster sauce.
Bell Peppers
With spicy garlic sauce, water chestnut, carrot, mushroom and onion. Spicy.
Fresh Mushrooms
With oyster sauce, carrot and onion.
Eggplant
With spicy garlic sauce, bell pepper, Thai basil and onion. Spicy.
Green Beans
Bell pepper, Thai basil, and spicy red curry paste. Spicy.
Garlic Pepper
With black pepper and sweet black sauce, served over lettuce.
Mixed Vegetables
Cabbage, napa, carrot, broccoli, bean sprout, and onion with oyster sauce.
Mint Leaves
Bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.
Kang Ka-Ree
Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.
Kang Ped
Red curry with peas, carrot, bamboo shoot, bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
Pa-Nang
Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
Green Curry
Peas, carrot, bamboo shoot, eggplant, Thai basil, bell pepper and coconut milk. Spicy; gluten-free.
Curry
Pan Fried Noodles
Pad Thai
Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.
Pad See You
Flat noodle with egg, broccoli, and sweet black sauce.
Pad Kee Mow
Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.
Chow Mein
Egg noodle with broccoli, baby bok choy, napa, cabbage, carrots, celery, bean sprouts and sesame oil.
Silver Noodles
With egg, tomatoes, black mushrooms, carrots and onions.
Coconut Noodle Soup (Tom Kha) Tofu
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Coconut Noodle Soup (Tom Kha) Chicken
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Coconut Noodle Soup (Tom Kha) Shrimp
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Spicy & Sour Noodle Soup (Tom Yum) Tofu
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
Spicy & Sour Noodle Soup (Tom Yum) Chicken
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
Spicy & Sour Noodle Soup (Tom Yum) Shrimp
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
Noodle Soups
Fried Rice
Spicy Fried Rice
Bell peppers, onion and Thai basil. Spicy.
Thai Fried Rice
Eggs, onions, peas and carrots.
Yellow Curry Fried Rice
Eggs, peas, carrots, tomatoes, onions and yellow curry powder.
Pineapple Fried Rice
Shrimp, chicken, eggs, cashews, raisins, onions and pineapple.
Crab Fried Rice
Egg, crab meat, peas, carrots, and onions served with a fried egg.
Choo Chee Salmon
Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce). Spicy; gluten-free.
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
Sweet n Sour Fish
Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.
Garlic Pepper Fish
Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.
Spicy Chili Fish
Fried sole fillet sauted in spicy red curry paste and topped with crispy basil leaves.
Combination Seafood
Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in a spicy curry paste.
Seafood
Sides & Steamed Rice
White Rice
Side of steamed rice.
Brown Rice
Side of brown rice.
Sticky Rice
Side of sticky rice.
Peanut Sauce
Peanut Sauce
Cucumber Salad
Side of cucumber salad.
Tum Yum Broth
Coconut Soup Broth
Mango Sticky Rice
Ripe mango, sticky rice, and coconut milk a perfect blend of sweet and creamy.
Fried Banana
Crispy golden fried banana slices.
Dessert
Non-Alcoholic Drinks
Thai Ice Tea To-Go
Classic Thai drink - robust black tea with cream over ice
Bottled Water (Evian)
Evian water
Thai Iced Coffee To-Go
Classic Thai drink - robust coffee with cream over ice
Perrier Sparkling Water
Bottle of sparkling water
Coca-Cola
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
Diet Coke
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
Sprite
A deliciouscitrus tastethat knows how to keep things cool
American Iced Tea
Lipton Iced Tea
Apple Juice
Bottle of apple juice
Cranberry Juice
(L) House Noodle Soup
With thin noodles, sliced pork and shrimp, bean sprouts, green onions, cilantro, and fried garlic in chicken broth
(L) Ba-Mee Heng
With egg noodles, BBQ pork, bok choy, fried garlic, cilantro, and green onions. Dry.
(L) BBQ Roasted Duck
Served over steamed bok choy and garnished with fried garlic and cilatro. Served over rice with homemade black bean sauce with jalapenos.
(L) Mint Leaves with Ground Chicken
Served over rice and fried egg with spicy garlic sauce, bell peppers, and Thai basil.
(L) Cashew Nut Chicken
Served over rice and boiled egg with sauteed in red curry paste and water chestnuts, topped with cashew nuts.
(L) Kra Pao Crispy Pork Belly
Served over rice and fried egg with spicy garlic sauce, onions, bell peppers, green beans, and Thai basil.
(L) Pad Thai with Shrimp and Chicken
With egg, onions, bean sprouts, ground peanuts and dried chili.
(L) Bo Raan Noodle Soup
Thin noodles, shrimp, ground chicken, green beans, bean sprouts, green onions, cilantro, fried garlic, chili pepper, lime juice, and peanuts. Served spicy or plain.
(L) Tom Yum Kai Noodle Soup
With thin noodles, sliced chicken, galangal, lemon grass, milk, lime juice, green onions and mushroom
(L) Chinese Broccoli with Crispy Pork Belly
Served over rice and fried egg with Chinese broccoli, oyster sauce, garlic, and dried chili.
(L) Kao Soi Chicken
Boiled egg noodles with coconut-curry broth, topped with onions, pickled cabbage, lime and crispy egg noodles.
(L) Mixed Vegetables with Mushroom & Tofu
Served over rice with mushrooms and tofu in garlic oyster sauce.
(L) Garlic Pepper Pork
Served over rice and fried egg with black pepper and sweet black sauce.
(L) Spicy Eggplant Tofu
Served over rice and fried egg with spicy garlic sauce, bell peppers, and Thai basil.
(L) Pad See You with Beef & Chinese Broccoli
Flat noodles stir-fried with eggs, chinese broccoli, garlic, and sweet black sauce.
(L) Pad Kee Mow Chicken
Spicy flat noodles with onions, garlic, bell peppers, and Thai basil.
(L) Spicy Fried Rice with Chicken
Pan-fried with spicy garlic, bell peppers, onions, and thai basil served with a fried egg.
(L) Kang Ka-Ree Chicken
Yello curry with peas, carrots, onions, bamboo shoots and potatoes. Served over rice with cucumber salad.
(L) Green Curry Shrimp
With bamboo shoots, peas, carrots, bell peppers, eggplants, and Thai Basil served over rice.
(L) Kang Ped Beef
Red curry served with peas, carrots, bamboo shoots, bell peppers, and Thai basil served over rice.